Display of chocolate bars from Sugar Love Chocolates

Update for Sugar Love

Woah... what a year, huh? I was thankful to have July mostly off (I did cook for and go to the weekly Tuesday market), August was filled with recovery (what do I do now? How will Sugar Love survive this devastation in revenue? etc) and now September will be the month of planning for the holidays!
September 01, 2020 — Krysta Bea Jackson
Shipping boxes in front of a red brick wall

Curbside Pick-up! A COVID-19 special

At Sugar Love, we've always offered shipping across the country and into Canada. In fact, way back in 2015, we were only an online shop for some time. So during this unprecedented time of social distancing, quarantining and plain ol' home-bodyness, we're already set up to fulfill those orders.

What is new to us though, is offering curbside pick-up for the Reno Tahoe area! Read more for dates and hours available.

March 26, 2020 — Krysta Bea Jackson
Thank you from Sugar Love!

Thank you from Sugar Love!

November is the month for giving thanks, and for me it feels even more appropriate since November 28, 2015 is when I first opened the doors to this crazy little retail shop. Making this Small Business Saturday our two year anniversary!

This past year in particular has been one of the most challenging and rewarding years of my life. My house flooded, I lost the lease on my big expansion plans for the business, and then I lost the business funding attached to that, my grandmother died rather suddenly, my dog of over ten years had to be put down, and I've had stress upon stress about meeting deadlines and bills due as every entrepreneur feels at this point of the game.

However, I was also the first ever Chocolatier of Artown, grew my recipe book by about 38 recipes in 2017, studied under one of the best chocolatiers in the world, partnered with amazing vendors and makers in the area, presented my chocolates to local government, was mentioned by Bloomberg as one of the reasons to move to Reno, and most importantly, have met so many wonderful people like yourself who can appreciate my nerdiness for chocolate and food at large.

So thank you! The late, late nights and the early mornings when I was either crying from stress or making another batch of Earl Grey Tea truffles, those stressful times were completely justified by every passionate talk about ingredients or online review that praised my work. The whole reason I created this company was to slow down and enjoy the simple things in life, because really, that's all we have. Sometimes I get too focused on growth curves or how well that other company is doing, but then one of you will come in and tell me your latest travel stories and the interesting things you learned and ate. And I remember that why I do this business is to connect with you, and food just happens to be the avenue.

All this emotional rambling is to tell you who have been through thick-and-thin with me, thank you. Every small gesture, every time I hear "this is the best chocolate," and all the online reviews, mean the absolute world to me. Thank you, and I hope you have an amazing season - may your Thanksgiving be filled with food and your holidays with traditions from your family. 

Here's to another crazy year for Sugar Love!
xo Krysta Bea
November 01, 2017 — Krysta Bea Jackson
Good golly Batman - we need an update to the blog!

Good golly Batman - we need an update to the blog!

Right off the bat, let me apologize for the tardiness of this update! 2017 has threw me for a real loop (flooding of my house three times, grandma in/out/in the hospital, temporary second location opened and failed, etc etc). But I've also had loads of good news too!

The biggest one is that the manufacturer is back from holiday in China and so we're moving forward with the final design touches of the 2 piece boxes and they'll be underway soon! This was the work of our Kickstarter campaign that we ran in December. These two piece boxes will allow us to serve the corporate and wedding market better. And I can't wait to get my hands on them!

Our expansion plans are moving along as well. The expansion is into a our own kitchen that will be larger and allow for more types of goodies (drinking chocolate anyone?). And of course, pretty new pieces of equipment as well like this one I've been drooling over for months now: https://www.youtube.com/watch?v=7qgCiDNauvI Isn't that pretty? No one else seems to drool as much as me... haha

Did you know that February marks two years in business for Sugar Love? Where does the time go?? Also, when do I get paid? haha

xo Krysta Bea

February 27, 2017 — Krysta Bea Jackson

Welcome to the website!

Wow - what has been an idea percolating at the back of my head for the last six years is finally starting to happen! I've got the domain, I'm trying out product recipes and I'm even in talks with a landlord for my first retail location.

So you can tune in here for all the big news and updates or better yet sign up for our mailing list.

Follow us on Twitter @SugarLoveChoco and like us on our Facebook page

February 08, 2015 — Krysta Bea Jackson